Add to a plain Whiskey Cocktail:
1 dash Curacoa.
6 drops Creme de Menthe.
Posts Tagged ‘curaçao’
Dixie Cocktail
Wednesday, December 31st, 1969Tags: bourbon, creme de menthe, curaçao, whiskey
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Curacoa
Wednesday, December 31st, 1969Into a bottle which will hold a full quart, or a little over, drop 6 ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Cork the bottle securely and let it stand two weeks, shaking the bottle frequently during that time. Next strain, the mixture, add the Syrup, pour the strained mixture back into the cleaned bottle and let it stand 3 days, shaking well now and then during the first day. Next, pour a teacupful of the mixture into a mortar and beat up with it 1 drachm Powdered Alum, 1 drachm Carbonate of Potash. Put this mixture back into the bottle and let it stand for 10 days, at the expiration of which time the Curacoa will be clear and ready for use.
Tags: Bullock, concoction, curaçao, infusion, orange peel, whiskey
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Champagne Cup
Wednesday, December 31st, 1969(2-Gallon Mixture)
For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.
4 Oranges, sliced.
4 Lemons, sliced.
½ Pineapple, sliced.
½ pint Chartreuse.
½ pint Abricontine.
1 pint Curacoa.
1 pint Cognac Brandy.
1 pint Tokay Wine.
Stir well and allow mixture to stand three hours. Strain into another bowl and add:
3 quarts Champagne.
3 pints Apollinaris Water.
1 large piece of Ice.
Stir well; decorate with Fruit; float slices of Grape Fruit on top and serve in Champagne glasses.
Tags: abricotine, apricot brandy, brandy, champagne, Chartreuse, cognac, curaçao, lemon, orange, pineapple, punch, seltzer, Tokay, wine
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East India Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.
Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.
Tags: Angostura bitters, bitters, brandy, curaçao, lemon peel, maraschino
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Curacoa Punch
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
1 pony Red Curacoa.
1 jigger Brandy.
½ pony Jamaica Rum.
Stir; decorate with Fruit and Serve with Straws.
Tags: brandy, curaçao, Jamaica rum, lemon juice, punch, rum
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