Serve off the Ice very cold. Ice should never be put in the Wine.
Posts Tagged ‘champagne’
Champagne
Wednesday, December 31st, 1969Tags: champagne
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Bombay Punch
Wednesday, December 31st, 1969(2½-Gallon Mixture for 40 People)
Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add:
1 box Strawberries.
2 Lemons, sliced.
6 Oranges, sliced.
1 Pineapple, cut into small pieces.
1 quart Brandy.
1 quart Sherry Wine.
1 quart Madeira Wine.
Stir well; empty into another bowl in which a block of Clear Ice has been placed and add:
4 quarts of Champagne.
2 quarts Carbonated Water.
Serve into Punch glasses so that each person will have some of the Fruit.
Tags: brandy, champagne, fruity, lemon, Madeira, orange, pineapple, punch, sherry, strawberry, wine
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Black and Tan Punch
Wednesday, December 31st, 1969(For a Party of 10)
1 lb. white Sugar.
Juice of 6 Lemons.
1 quart Guinness Stout.
1 quart Champagne.
Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.
Tags: beer, champagne, lemon juice, punch, stout
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Arrack Punch
Wednesday, December 31st, 1969Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:
1 Lump Ice.
¾ jigger Batavia Arrack.
¼ Jigger Jamaica Rum.
Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.
Tags: Batavia arrack, champagne, lime juice, punch, rum
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