Posts Tagged ‘champagne’

Champagne Velvet

Wednesday, December 31st, 1969

Fill Goblet ½ full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.

Arrack Punch

Wednesday, December 31st, 1969

Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:
1 Lump Ice.
¾ jigger Batavia Arrack.
¼ Jigger Jamaica Rum.

Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.

Champagne Sour

Wednesday, December 31st, 1969

Fill medium Bar glass ⅓ full Shaved Ice.
3 dashes Lemon Juice.
Fill up with Champagne.

Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.

Champagne Punch

Wednesday, December 31st, 1969

(For a Party of 6)

Into a glass Pitcher pour the Juice of 1 Lemon, and add:
¼ lb. Bar Sugar.
1 jigger Strawberry Syrup.
1 quart bottle Champagne.

Stir with Ladle and drop in:
1 sliced Orange.
3 slices Pineapple.

Decorate with Fruit and serve in Champagne goblets.

Champagne Julep

Wednesday, December 31st, 1969

Fill medium size Shell glass ⅓ full Cracked Ice.

2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.

Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.