Fill Goblet ½ full ice-cold Champagne. Fill up balance of Goblet with ice-cold Porter. Stir and serve.
Posts Tagged ‘champagne’
Champagne Velvet
Wednesday, December 31st, 1969Tags:acarpous, beer, champagne, porter
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Arrack Punch
Wednesday, December 31st, 1969Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:
1 Lump Ice.
¾ jigger Batavia Arrack.
¼ Jigger Jamaica Rum.
Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.
Tags:Batavia arrack, champagne, lime juice, punch, rum
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Champagne Sour
Wednesday, December 31st, 1969Fill medium Bar glass ⅓ full Shaved Ice.
3 dashes Lemon Juice.
Fill up with Champagne.
Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.
Tags:brandy, champagne, lemon juice
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Champagne Punch
Wednesday, December 31st, 1969(For a Party of 6)
Into a glass Pitcher pour the Juice of 1 Lemon, and add:
¼ lb. Bar Sugar.
1 jigger Strawberry Syrup.
1 quart bottle Champagne.
Stir with Ladle and drop in:
1 sliced Orange.
3 slices Pineapple.
Decorate with Fruit and serve in Champagne goblets.
Tags:champagne, lemon juice, orange, pineapple, punch, syrup
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Champagne Julep
Wednesday, December 31st, 1969Fill medium size Shell glass ⅓ full Cracked Ice.
2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.
Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.
Tags:brandy, champagne, mint
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