Posts Tagged ‘champagne’

Champagne Cobbler

Wednesday, December 31st, 1969

1 teaspoonful Bar Sugar in large Bar glass.
1 slice Lemon Peel.
1 slice Orange Peel

Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.

Crimean Cup a la Marmora

Wednesday, December 31st, 1969

(For a Party of 10)

Into a small Punch bowl pour:
1 pint Orgeat Syrup.
2 jiggers Jamaica Rum.
2 jiggers Maraschino.
2½ jiggers Brandy.
2 tablespoonfuls Bar Sugar.
1 quart Champagne.
1 quart Plain Soda.

Stir well; pack the bowl in Fine Ice, and when cold serve in fancy Stem glasses.

Champagne

Wednesday, December 31st, 1969

Serve off the Ice very cold. Ice should never be put in the Wine.

Club Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.

Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.

Bombay Punch

Wednesday, December 31st, 1969

(2½-Gallon Mixture for 40 People)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add:
1 box Strawberries.
2 Lemons, sliced.
6 Oranges, sliced.
1 Pineapple, cut into small pieces.
1 quart Brandy.
1 quart Sherry Wine.
1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has been placed and add:
4 quarts of Champagne.
2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the Fruit.