½ teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.
½ teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.
Tags: acarpous, beef, celery, hot, salt, tea
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
Slakethirst is proudly powered by
WordPress
Entries (RSS)
and Comments (RSS).