Posts Tagged ‘brandy’

Brandy Flip

Wednesday, December 31st, 1969

Fill medium. Bar glass ¼ full Shaved Ice.

1 Egg broken in whole.
2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.

Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.

Tokay Punch

Wednesday, December 31st, 1969

Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last. Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of Grapes. When partly cold rub it through a sieve, leaving skins and seeds behind. Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.

Before serving add 1 pint of good Brandy and an Italian Meringue Paste of six Egg whites, colored a nice red and drop in the remaining Grapes.

Brandy Sour

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar.
3 dashes Lemon or Lime Juice.
3 dashes Seltzer or Apollinaris Water.
1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.

Eggnog

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Brandy and Soda

Wednesday, December 31st, 1969

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle plain Soda.

Stir briskly and serve.