Posts Tagged ‘brandy’

East India Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

Brandy and Ginger Ale

Wednesday, December 31st, 1969

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle Ginger Ale.

Stir briskly and serve.

Companion Punch

Wednesday, December 31st, 1969

(2½-Gallon Mixture for a Reception or Party of 50 People)

Into a large Punch bowl pour:
1¼ pints Lemon Juice.
2 pints Gum Syrup.
¾ pint Orange Juice.
1¼ pints Brandy.
6 quarts equal parts Sweet and Dry Catawba.
2 quarts Carbonated Water.

When well stirred place large block of Ice in center of bowl; dress the Ice with Fruit and serve with a Ladle into Punch glasses.

Abricontine Pousse Cafe

Monday, January 1st, 1917

Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.