Posts Tagged ‘brandy’

Curacoa Punch

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
1 pony Red Curacoa.
1 jigger Brandy.
½ pony Jamaica Rum.

Stir; decorate with Fruit and Serve with Straws.

Astringent

Wednesday, December 31st, 1969

½ Wineglass Port Wine.
6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

Champagne Sour

Wednesday, December 31st, 1969

Fill medium Bar glass ⅓ full Shaved Ice.
3 dashes Lemon Juice.
Fill up with Champagne.

Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.

Garden Punch

Wednesday, December 31st, 1969

(2½ gallon mixture for a party of 50)

Place a good size block of Ice in a large Punch bowl.
4 jiggers Lemon Juice.
1½ lbs. Bar Sugar.
2 jiggers Orange Juice.
1½ jiggers green Chartreuse.
1 quart Brandy.
6 Quarts Tokay or Sweet Catawba Wine.
2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.

Brandy Scaffa

Wednesday, December 31st, 1969

Into a small Wineglass pour:
Green Chartreuse.
Maraschino.
Old Brandy.

In equal proportion to fill the glass, using care as in preparing Crustas, not to allow the colors to blend.