Posts Tagged ‘bourbon’

Continental Sour

Wednesday, December 31st, 1969

Fill a large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.

Shake; strain into Sour glass; dash with Claret and serve.

Whiskey Punch – St. Louis Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.

Shake well; strain into Stem glass and serve.

Twilight Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.