Posts Tagged ‘Benedictine’

Bismarck

Wednesday, December 31st, 1969

2 teaspoonfuls Vanilla Cordial in Sherry Wine glass.
1 yolk of an Egg covered with Benedictine so as not to break the yolk.
½ Wineglass Kuemmel.
1 light dash Angostura Bitters.

The colors should be kept separate and great care exercised to prevent the ingredients from running together.

Absinthe Frappe

Wednesday, December 31st, 1969

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.
1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into six-ounce Shell glass and serve.

Absinthe Cocktail

Wednesday, December 31st, 1969

Mixing glass ¾ full Shaved Ice.

½ jigger Water.
½ jigger Absinthe.
2 dashes Angostura Bitters.
1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

Benedictine

Wednesday, December 31st, 1969

Place an inverted Whiskey glass on the bar, set a Pony glass on it and fill up with Benedictine. Serve all liquors straight in this manner.

Bon Soir

Wednesday, December 31st, 1969

(“Good Night”)

Fill a Sherry glass ½ full of Shaved Ice.
½ pony Benedictine.
½ pony Creme Yvette.

Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.