Posts Tagged ‘apricot brandy’

Doray Sour

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

3 dashes Gum Syrup
4 dashes Lemon Juice.
1 dash Lime Juice.
1 teaspoonful Abricontine or green Chartreuse.
½ jigger Tokay or Sweet Catawba Wine.
½ jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

Leaping Frog

Wednesday, December 31st, 1969

1 jigger Hungarian Apricot Brandy.
Juice of ½ Lime.

Fill glass with Lump Ice.
Shake well and strain into Stem glass.