1 jigger Hungarian Apricot Brandy.
Juice of ½ Lime.
Fill glass with Lump Ice.
Shake well and strain into Stem glass.
Posts Tagged ‘apricot brandy’
Leaping Frog
Wednesday, December 31st, 1969Tags: apricot, apricot brandy, brandy, lime
Posted in The Ideal Bartender | No Comments »
Delusion
Wednesday, December 31st, 1969Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.
Tags: apricot brandy, creme de menthe, lime juice
Posted in The Ideal Bartender | No Comments »
