1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and serve.
Posts Tagged ‘anisette’
Brace Up
Wednesday, December 31st, 1969Tags: Angostura bitters, anisette, bitters, brandy, egg, lemon juice, pastis, seltzer
Posted in The Ideal Bartender | No Comments »
Free Love Cocktail – Club Style
Wednesday, December 31st, 1969Lump Ice. Use Shaker.
½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.
Shake well, serve in Cocktail glass.
Tags: acarpous, anisette, cream, egg, gin, Old Tom gin, pastis
Posted in The Ideal Bartender | No Comments »
