Use a large Mixing glass with Lump Ice.
1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
Posts Tagged ‘Angostura bitters’
Baldy Cocktail
Wednesday, December 31st, 1969Tags:Angostura bitters, bitters, gin, Old Tom gin, orange bitters
Posted in The Ideal Bartender | Comments Closed
Punch a la Romaine
Wednesday, December 31st, 1969(For a Party of 16)
1 bottle Champagne.
1 bottle Rum.
2 tablespoons Dr. Siegert’s genuine Angostura Bitters.
10 Lemons.
3 sweet Oranges.
2 pounds Powdered Sugar.
10 fresh Eggs.
Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.
Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.
Place the bowl on Ice ‘till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.
Tags:Angostura bitters, bitters, champagne, egg, lemon juice, orange juice, orange peel, punch, rum
Posted in The Ideal Bartender | Comments Closed
