1 lump Sugar in tall, thin glass.
1 small piece Ice.
2 dashes Angostura Bitters.
1 piece twisted Lemon Peel.
Fill up with Champagne.
Stir and serve.
Posts Tagged ‘Angostura bitters’
Champagne Cocktail
Wednesday, December 31st, 1969Tags:Angostura bitters, bitters, champagne, lemon peel
Posted in The Ideal Bartender | Comments Closed
Club Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.
Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.
Tags:Angostura bitters, bitters, brandy, champagne, lemon peel, pineapple syrup
Posted in The Ideal Bartender | Comments Closed
