1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and serve.
Posts Tagged ‘Angostura bitters’
Brace Up
Wednesday, December 31st, 1969Tags:Angostura bitters, anisette, bitters, brandy, egg, lemon juice, pastis, seltzer
Posted in The Ideal Bartender | Comments Closed
All Right Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Tags:acarpous, Angostura bitters, bitters, curaçao, rye, whiskey
Posted in The Ideal Bartender | Comments Closed
