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“If you drank straight alcohol no one would know it from smelling your breath.”
— Walton Hall SmithLiquor: The Servant of Man

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Tag: Angostura bitters

Club Cocktail

Fill large Bar glass ½ full Shaved Ice.

2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.

Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags Angostura bitters, bitters, brandy, champagne, lemon peel, pineapple syrup

Blackthorne Cocktail

Fill Mixing glass ⅔ full Shaved Ice.

¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.

Posted on 31st of December, 19691st of April, 2008Categories The Ideal BartenderTags Angostura bitters, bitters, Bullock, dry vermouth, gin, lemon juice, orange bitters, sloe gin

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