Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Posts Tagged ‘Angostura bitters’
All Right Cocktail
Wednesday, December 31st, 1969Tags: acarpous, Angostura bitters, bitters, curaçao, rye, whiskey
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Baldy Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
Tags: Angostura bitters, bitters, gin, Old Tom gin, orange bitters
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Punch a la Romaine
Wednesday, December 31st, 1969(For a Party of 16)
1 bottle Champagne.
1 bottle Rum.
2 tablespoons Dr. Siegert’s genuine Angostura Bitters.
10 Lemons.
3 sweet Oranges.
2 pounds Powdered Sugar.
10 fresh Eggs.
Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.
Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.
Place the bowl on Ice ‘till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.
Tags: Angostura bitters, bitters, champagne, egg, lemon juice, orange juice, orange peel, punch, rum
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Sherry and Bitters
Wednesday, December 31st, 1969Put 2 dashes Dr. Siegert’s genuine Angostura Bitters in a Sherry glass and roil the glass ‘till the Bitters entirely cover the inside surface.
Fill the glass with Sherry and serve.
Tags: acarpous, Angostura bitters, bitters, sherry, wine
Posted in The Ideal Bartender | 1 Comment »
Ojen Cocktail
Wednesday, December 31st, 1969Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.
Stir well and serve.
Tags: Angostura bitters, bitters, lime juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | Comments Off
