Posts Tagged ‘acarpous’

Burnt Brandy

Wednesday, December 31st, 1969

Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and pour over the Sugar 1½ jiggers of Cognac Brandy. Ignite the Sugar and Brandy and let them burn for about two minutes. Then cover the dish or saucer with a plate, and when the fire is extinguished pour the liquid into a small Bar glass and serve.

Gibson Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.

Stir; strain and serve in Cocktail glass.

Bon Soir

Wednesday, December 31st, 1969

(“Good Night”)

Fill a Sherry glass ½ full of Shaved Ice.
½ pony Benedictine.
½ pony Creme Yvette.

Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.

Arf-and-Arf

Wednesday, December 31st, 1969

Pour into an Ale glass or mug ½ Porter and ½ Ale, or Porter and Stout with Ale, or ½ Old and ½ New Ale.

The use of the Porter and Ale is more prevalent in England. In the United States ½ Old and ½ New Ale is usually used when this drink is called for, unless otherwise specified.

Buttered Rum

Wednesday, December 31st, 1969

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.