Posts Tagged ‘acarpous’

Beef Tea

Wednesday, December 31st, 1969

½ teaspoonful Beef Extract in small Bar glass.

Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.

Benedictine

Wednesday, December 31st, 1969

Place an inverted Whiskey glass on the bar, set a Pony glass on it and fill up with Benedictine. Serve all liquors straight in this manner.

Polo Players’ Delight – Horse’s Neck

Wednesday, December 31st, 1969

Use a tall, thin glass.

1 lump Ice.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 Cantrell & Cochran’s Ginger Ale.

Stir well and serve.

Ale Flip

Wednesday, December 31st, 1969

Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.

Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.

Brandy and Ginger Ale

Wednesday, December 31st, 1969

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle Ginger Ale.

Stir briskly and serve.