Posts Tagged ‘acarpous’

Bombay Cocktail

Wednesday, December 31st, 1969

Use a Claret glass.

½ pony Olive Oil.
½ pony Vinegar.
½ pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.

Add salt and Spanish Paprica and serve.

Black Cow

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.

2 jiggers of Cream.
1 bottle Sarsaparilla.

Stir well and serve with Straws.

Pousse Cafe – St. Louis

Wednesday, December 31st, 1969

Pour in Pousse Cafe glass as follows:
⅙ glass Raspberry Syrup.
⅙ glass Maraschino.
⅙ glass Green Vanilla.
⅙ glass Curacao.
⅙ glass Yellow Chartreuse.
⅙ glass Brandy.

In preparing the above use a small Wineglass with spoon for pouring in each Cordial separately.

Be careful they do not mix together.

Bismarck

Wednesday, December 31st, 1969

2 teaspoonfuls Vanilla Cordial in Sherry Wine glass.
1 yolk of an Egg covered with Benedictine so as not to break the yolk.
½ Wineglass Kuemmel.
1 light dash Angostura Bitters.

The colors should be kept separate and great care exercised to prevent the ingredients from running together.

Brandy and Soda

Wednesday, December 31st, 1969

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle plain Soda.

Stir briskly and serve.