Posts Tagged ‘acarpous’

Astringent

Wednesday, December 31st, 1969

½ Wineglass Port Wine.
6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

Brandy Toddy

Wednesday, December 31st, 1969

Into a Whiskey glass drop 1 lump Cracked Ice.
1 teaspoonful of Bar Sugar dissolved in little Water.

Stir; place the bottle before the customer and allow him to pour his own drink.

Eggnog

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Beef Tea

Wednesday, December 31st, 1969

½ teaspoonful Beef Extract in small Bar glass.

Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.

Benedictine

Wednesday, December 31st, 1969

Place an inverted Whiskey glass on the bar, set a Pony glass on it and fill up with Benedictine. Serve all liquors straight in this manner.