Posts Tagged ‘acarpous’

Buttered Rum

Wednesday, December 31st, 1969

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.

Knabenschue – Country Club Style

Wednesday, December 31st, 1969

Use a small stone Mug; Lump Ice.
1 lump Sugar.
2 dashes Angostura Bitters.
Fill with Champagne.

Stir well; dress with fresh Mint and serve.

Ale Sangaree

Wednesday, December 31st, 1969

Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and serve with grated Nutmeg on top.

Bottle of Cocktail

Wednesday, December 31st, 1969

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:
1 jigger Gum Syrup.
1 pony Curacoa.
¾ pony Angostura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

Black Stripe

Wednesday, December 31st, 1969

Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses.

If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top.
If to serve cold, add ½ Wineglass Water. Stir well and fill up with Shaved Ice.