Posts Tagged ‘acarpous’

Tom and Jerry

Wednesday, December 31st, 1969

Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar Sugar slowly until the batter is stiff and serve as follows:

Fill Tom and Jerry Mug ¼ full of Batter.
½ jigger Rum.
½ jigger Brandy.

Stir well with Bar spoon; fill up with Hot Water; stir more; grate Nutmeg on top and serve.

Jersey Lightning Cocktail

Wednesday, December 31st, 1969

Use large Mixing glass; fill with Lump Ice.
1 jigger Apple Jack Brandy.
1 pony Italian Vermouth.

Stir well; strain and serve in Cocktail glass.

American Pousse Cafe

Wednesday, December 31st, 1969

Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.

Brandy Smash

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 heaping teaspoonful Bar Sugar.
3 sprigs of Mint.
1 jigger Brandy.

Stir; strain into fancy Stem glass and serve.

Abricontine Pousse Cafe

Monday, January 1st, 1917

Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.