Posts Tagged ‘acarpous’

Blue Blazer

Wednesday, December 31st, 1969

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.
1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.

Stinger – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.
1 jigger Old Brandy.
1 pony white Creme de Menthe.

Shake well; strain into Cocktail glass and serve.

Bacardi Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass.

Fill with Lump Ice.
½ jigger Cusinier Grenadine.
1 jigger Bacardi Rum.

Shake well and serve in a Cocktail glass.

Burnt Brandy

Wednesday, December 31st, 1969

Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and pour over the Sugar 1½ jiggers of Cognac Brandy. Ignite the Sugar and Brandy and let them burn for about two minutes. Then cover the dish or saucer with a plate, and when the fire is extinguished pour the liquid into a small Bar glass and serve.

Gibson Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.

Stir; strain and serve in Cocktail glass.