Posts Tagged ‘absinthe’

Absinthe, American Service

Monday, January 1st, 1917

Mixing glass ¾ full Shaved Ice.

4 dashes Gum Syrup.
1 pony Absinthe.

Shake until outside of shaker is well frosted; strain into large Champagne glass and serve.


Monday, January 1st, 1917

(When the customer asks for Absinthe without specifying any particular style of service).

Pour one pony of Absinthe into large Bar glass and let ice cold water drip from the Absinthe glass into Bar glass until full. The Absinthe glass has a hole in the center. By filling the bowl of the Absinthe glass partly with Shaved Ice, and the rest with water, the water will be ice cold as it drops from the Absinthe glass.