Brandy Julep

December 31st, 1969

Into a small Bar glass pour ¾ Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted. Then withdraw the Mint and pour the flavored Water into a tall Shell glass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.
2 dashes Jamaica Rum.

Stir well; decorate with few sprigs of Mint by planting the sprigs stems downward in the Ice around the rim of glass; dress with Fruit and serve.

Brandy Float

December 31st, 1969

Fill a Cocktail glass ⅔ full of Carbonated Water.
1 pony Brandy floated on top.

(Use spoon to float the Brandy).

Brandy Flip

December 31st, 1969

Fill medium. Bar glass ¼ full Shaved Ice.

1 Egg broken in whole.
2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.

Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.

Brandy and Soda

December 31st, 1969

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle plain Soda.

Stir briskly and serve.

Brandy and Ginger Ale

December 31st, 1969

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle Ginger Ale.

Stir briskly and serve.