Lemonade Apollinaris

December 31st, 1969

Fill large Mixing glass ⅔ full fine Ice.
1 tablespoonful Bar Sugar.
Juice of 1 Lemon.

Fill up with Apollinaris or suitable Carbonated Water. Stir; strain into Lemonade glass; dress with Fruit and serve.

Leaping Frog

December 31st, 1969

1 jigger Hungarian Apricot Brandy.
Juice of ½ Lime.

Fill glass with Lump Ice.
Shake well and strain into Stem glass.

Ladies’ Delight – Thursday Luncheon Punch

December 31st, 1969

1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
½ pint of Pineapple Juice.
2 quarts Berncastler Berg.
1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook’s Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.


December 31st, 1969

Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.

Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.

Knabenschue – Country Club Style

December 31st, 1969

Use a small stone Mug; Lump Ice.
1 lump Sugar.
2 dashes Angostura Bitters.
Fill with Champagne.

Stir well; dress with fresh Mint and serve.