Tom and Jerry

December 31st, 1969

Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar Sugar slowly until the batter is stiff and serve as follows:

Fill Tom and Jerry Mug ¼ full of Batter.
½ jigger Rum.
½ jigger Brandy.

Stir well with Bar spoon; fill up with Hot Water; stir more; grate Nutmeg on top and serve.

Tom Tom

December 31st, 1969

Use a large Brandy Roller glass.
Fill Roller half full of Fine Ice.
Add 1 pony of Old Brandy.
1 jigger of green Creme de Menthe and serve.

Samton Cocktail

December 31st, 1969

Use a large Mixing glass with Cracked Ice.
1 jigger Orange Juice.
1 jigger imported Ginger Ale.
Fifty-fifty.

Shake well; strain into Cocktail glass and serve.

Stinger – Country Club Style

December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.
1 jigger Old Brandy.
1 pony white Creme de Menthe.

Shake well; strain into Cocktail glass and serve.

Sherry and Bitters

December 31st, 1969

Put 2 dashes Dr. Siegert’s genuine Angostura Bitters in a Sherry glass and roil the glass ‘till the Bitters entirely cover the inside surface.

Fill the glass with Sherry and serve.