Whiskey Irish Hot

December 31st, 1969

Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.

Whiskey Scotch Hot

December 31st, 1969

1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.

Fill up with Hot Water.
1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.

Whiskey Punch – St. Louis Style

December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.

Shake well; strain into Stem glass and serve.

Twilight Cocktail

December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.

Tokay Punch

December 31st, 1969

Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last. Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of Grapes. When partly cold rub it through a sieve, leaving skins and seeds behind. Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.

Before serving add 1 pint of good Brandy and an Italian Meringue Paste of six Egg whites, colored a nice red and drop in the remaining Grapes.