Archive for the ‘The Ideal Bartender’ Category

Century Club Punch

Wednesday, December 31st, 1969

(For a Party of 5)

Fill glass Pitcher ¼ full Cracked Ice.
½ pint Jamaica Rum.
½ pint Santa Cruz Rum.
2½ pints aerated Water.
2½ tablespoonfuls Bar Sugar.

Stir well and serve in Punch glasses.

Crimean Cup a la Marmora

Wednesday, December 31st, 1969

(For a Party of 10)

Into a small Punch bowl pour:
1 pint Orgeat Syrup.
2 jiggers Jamaica Rum.
2 jiggers Maraschino.
2½ jiggers Brandy.
2 tablespoonfuls Bar Sugar.
1 quart Champagne.
1 quart Plain Soda.

Stir well; pack the bowl in Fine Ice, and when cold serve in fancy Stem glasses.

Gillette Cocktail – Chicago Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.
Juice ½ Lime.
1½ jiggers Burnette’s Old Tom Gin.
½ teaspoonful Bar Sugar.

Stir well and strain into Cocktail glass.

Samton Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Cracked Ice.
1 jigger Orange Juice.
1 jigger imported Ginger Ale.
Fifty-fifty.

Shake well; strain into Cocktail glass and serve.

Bacardi Cocktail – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass.

Fill with Lump Ice.
½ Lime Juice.
2 dashes Imported Grenadine.
1 jigger Bacardi Rum.

Shake well; strain into Cocktail glass and serve.