Fill large Bar glass ⅓ full Fine Ice.
¾ Sherry Wine.
¾ Italian Vermouth.
Stir; strain into Cocktail glass. Serve.
Archive for the ‘The Ideal Bartender’ Category
Bamboo Cocktail
Wednesday, December 31st, 1969Tags: acarpous, sherry, sweet vermouth, wine
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Black Cow
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
2 jiggers of Cream.
1 bottle Sarsaparilla.
Stir well and serve with Straws.
Tags: acarpous, cream, Non-alcoholic, root beer
Posted in Non-alcoholic, The Ideal Bartender | Comments Off
Bombay Cocktail
Wednesday, December 31st, 1969Use a Claret glass.
½ pony Olive Oil.
½ pony Vinegar.
½ pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
Tags: acarpous, egg, Non-alcoholic, olive oil, papkrika, vinegar, Worcestershire sauce
Posted in Non-alcoholic, The Ideal Bartender | 1 Comment »
All Right Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Tags: acarpous, Angostura bitters, bitters, curaçao, rye, whiskey
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Absinthe, Italian Service
Wednesday, December 31st, 19691 pony of Absinthe in a large Bar glass.
3 pieces Cracked Ice.
3 dashes Maraschino.
½ pony Anisette.
Pour Ice Water in glass, at same time stirring gently with Bar Spoon. Serve.
Tags: absinthe, acarpous, Italian, maraschino, pastis
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