Archive for the ‘The Ideal Bartender’ Category

Whiskey Irish Hot

Wednesday, December 31st, 1969

Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.

Astringent

Wednesday, December 31st, 1969

½ Wineglass Port Wine.
6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

Brandy Skin

Wednesday, December 31st, 1969

Fill a Whiskey glass ½ full Hot Water and pour in:
1 jigger Brandy.

Twist a piece of Lemon Skin on top and serve.

(It may occur that a customer will ask for a little Sugar. In that case add ½ small teaspoonful, and stir).

Clover Leaf Cocktail

Wednesday, December 31st, 1969

Fill Mixing glass with Lump Ice.

½ pony Cusenier Grenadine.
The white of one Egg.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Shake well and strain into a Cocktail glass.

Eggnog

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.