Archive for the ‘The Ideal Bartender’ Category

Applejack Sour

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar, dissolved in little Water.
3 dashes lemon or Lime Juice.
1 jigger Applejack.

Stir well; strain into Sour glass; dress with Fruit and Berries and serve.

Arf-and-Arf

Wednesday, December 31st, 1969

Pour into an Ale glass or mug ½ Porter and ½ Ale, or Porter and Stout with Ale, or ½ Old and ½ New Ale.

The use of the Porter and Ale is more prevalent in England. In the United States ½ Old and ½ New Ale is usually used when this drink is called for, unless otherwise specified.

Arrack Punch

Wednesday, December 31st, 1969

Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:
1 Lump Ice.
¾ jigger Batavia Arrack.
¼ Jigger Jamaica Rum.

Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.

Bacardi Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass.

Fill with Lump Ice.
½ jigger Cusinier Grenadine.
1 jigger Bacardi Rum.

Shake well and serve in a Cocktail glass.

Bacardi Cocktail – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass.

Fill with Lump Ice.
½ Lime Juice.
2 dashes Imported Grenadine.
1 jigger Bacardi Rum.

Shake well; strain into Cocktail glass and serve.