Archive for the ‘The Ideal Bartender’ Category

Bottle of Cocktail

Wednesday, December 31st, 1969

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:
1 jigger Gum Syrup.
1 pony Curacoa.
¾ pony Angostura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

Champagne Julep

Wednesday, December 31st, 1969

Fill medium size Shell glass ⅓ full Cracked Ice.

2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.

Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.

Deronda Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass with Shaved Ice.

1½ jiggers Calisaya.
1½ jiggers Plymouth Gin.

Shake; strain into Cocktail glass and serve.

Horse Thief Cocktail

Wednesday, December 31st, 1969

Fill a large Mixing glass with Lump Ice.
2 dashes green Absinthe.
½ pony Italian Vermouth.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Stir well and serve in a Cocktail glass.

Whiskey Scotch Hot

Wednesday, December 31st, 1969

1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.

Fill up with Hot Water.
1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.