Archive for the ‘The Ideal Bartender’ Category

Onion Cocktail

Wednesday, December 31st, 1969

1 jigger of Burnette’s Tom Gin.
½ of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.

Admiral Schley High Ball

Wednesday, December 31st, 1969

Drop a piece of Ice into a High Ball glass.

1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
⅔ jigger Irish Whiskey.
⅔ jigger Tokay, Angelica or Sweet Catawba Wine.

Fill up with Apollinaris or Seltzer.

Brandy Shrub

Wednesday, December 31st, 1969

(2-Gallon Mixture For 40 People)

Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda. Strain through a bag and bottle.

California Wine Cobbler

Wednesday, December 31st, 1969

Fill tall, thin glass nearly full Shaved Ice.

1 heaping teaspoonful Bar Sugar.
Juice of 1 Orange.
2½ jiggers California Wine.

Stir; ornament with Fruit and serve with Straws.

Cordial Lemonade

Wednesday, December 31st, 1969

Add to a plain Lemonade ⅓ Jigger of any Cordial which the customer may prefer, and serve.