Archive for the ‘The Ideal Bartender’ Category

Egg Sour

Wednesday, December 31st, 1969

Into small Bar glass drop:
3 lumps Ice.
1 tablespoonful Bar Sugar.
1 Egg.
Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

Ojen Cocktail

Wednesday, December 31st, 1969

Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.

Stir well and serve.

American Pousse Cafe

Wednesday, December 31st, 1969

Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.

Blackthorne Sour

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

4 dashes Lime or Lemon Juice.
1 teaspoonful Pineapple Syrup.
½ teaspoonful green Chartreuse.
1 jigger Sloe Gin.

Stir; strain into Claret glass; ornament with Fruit and serve.

Catawba Cobbler

Wednesday, December 31st, 1969

Fill large Bar glass ½ full of Shaved Ice.

1 teaspoonful Bar Sugar dissolved in a little Water.
1½ jiggers Catawba Wine.
¼ slice of Orange.

Fill with Shaved Ice; stir well; decorate with Berries and serve with Straws.