Archive for the ‘The Ideal Bartender’ Category

Tom Tom

Wednesday, December 31st, 1969

Use a large Brandy Roller glass.
Fill Roller half full of Fine Ice.
Add 1 pony of Old Brandy.
1 jigger of green Creme de Menthe and serve.

Bamboo Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ⅓ full Fine Ice.

¾ Sherry Wine.
¾ Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

Brandy Float

Wednesday, December 31st, 1969

Fill a Cocktail glass ⅔ full of Carbonated Water.
1 pony Brandy floated on top.

(Use spoon to float the Brandy).

Claret and Ice

Wednesday, December 31st, 1969

4 lumps Ice in medium size Mineral Water glass.

Fill up with Claret and serve.

Doray Sour

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

3 dashes Gum Syrup
4 dashes Lemon Juice.
1 dash Lime Juice.
1 teaspoonful Abricontine or green Chartreuse.
½ jigger Tokay or Sweet Catawba Wine.
½ jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.