Archive for the ‘The Ideal Bartender’ Category

Ale Sangaree

Wednesday, December 31st, 1969

Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and serve with grated Nutmeg on top.

Auditorium Cooler

Wednesday, December 31st, 1969

Into large Bar glass squeeze Juice of 1 Lemon.
1 teaspoonful Bar Sugar.
1 bottle Ginger Ale off the ice.

Stir; decorate with Fruit and Berries, Serve.

Boating Punch

Wednesday, December 31st, 1969

Into a large Bar glass put:
2 teaspoonfuls Bar Sugar.
2 dashes Lemon Juice.
1 dash Lime Juice.

Fill up with Shaved Ice and add:
1 pony Brandy.
1 jigger Santa Cruz Rum.

Stir; dress with Fruit and serve with Straws.

Apollinaris Lemonade

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

2 teaspoonfuls Powdered Sugar.
1 Lemon’s Juice.

Fill up with Apollinaris; stir; strain into Lemonade glass dress with Fruit and serve.

Applejack Fix

Wednesday, December 31st, 1969

Fill large Bar glass with Shaved Ice.

2 teaspoonfuls Bar Sugar, dissolved in little Water.
¼ Juice of 1 Lemon.
3 dashes of Curacoa.
4 dashes of any Fruit Syrup.
1 jigger Applejack Brandy.

Stir; dress with Fruits; serve with Straws.