Archive for the ‘The Ideal Bartender’ Category

Whiskey Punch – St. Louis Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.

Shake well; strain into Stem glass and serve.

Absinthe, Italian Service

Wednesday, December 31st, 1969

1 pony of Absinthe in a large Bar glass.
3 pieces Cracked Ice.
3 dashes Maraschino.
½ pony Anisette.

Pour Ice Water in glass, at same time stirring gently with Bar Spoon. Serve.

Brandy Shake

Wednesday, December 31st, 1969

Fill small Bar glass ¾ full Shaved Ice.

1 teaspoonful Bar Sugar.
Juice of 2 Limes.
1 jigger Brandy.

Shake; strain into small fancy glass and serve.

Claret Punch

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

3 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
2 slices Orange.
2 jiggers Claret.

Shake; strain into thin glass; dress with Fruit and serve with Straws.

East India Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.