Archive for the ‘The Ideal Bartender’ Category

Gibson Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.

Stir; strain and serve in Cocktail glass.

Bacardi Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass.

Fill with Lump Ice.
½ jigger Cusinier Grenadine.
1 jigger Bacardi Rum.

Shake well and serve in a Cocktail glass.

Chocolate Punch

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar.
¼ jigger Curacoa.
1 jigger Port Wine.
1 Egg.

Fill up with Milk; shake well; strain into Punch glass; grate Nutmeg on top and serve.

Delusion

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Shaved Ice.

½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.

Shake well; strain into thin Stem glass and serve.

L.P.W.

Wednesday, December 31st, 1969

Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.

Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.