Archive for the ‘The Ideal Bartender’ Category

Gin and Calamus

Wednesday, December 31st, 1969

Put ½ oz. of Calamus Root, which has been steeped, into a quart bottle of Gin.

Serve as you would a Straight Drink.

Tom Tom

Wednesday, December 31st, 1969

Use a large Brandy Roller glass.
Fill Roller half full of Fine Ice.
Add 1 pony of Old Brandy.
1 jigger of green Creme de Menthe and serve.

Bamboo Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ⅓ full Fine Ice.

¾ Sherry Wine.
¾ Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

Brandy Float

Wednesday, December 31st, 1969

Fill a Cocktail glass ⅔ full of Carbonated Water.
1 pony Brandy floated on top.

(Use spoon to float the Brandy).

Claret and Ice

Wednesday, December 31st, 1969

4 lumps Ice in medium size Mineral Water glass.

Fill up with Claret and serve.