Archive for the ‘The Ideal Bartender’ Category

Clover Club Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Fine Ice.

½ pony Raspberry Syrup.
½ jigger Dry Gin.
½ jigger French Vermouth.
White of 1 Egg.

Shake well; strain into Cocktail glass and serve.

Egg Milk Punch

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

2 teaspoonfuls Bar Sugar.
1 Egg
1 pony Santa Cruz Rum.
1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.

Onion Cocktail

Wednesday, December 31st, 1969

1 jigger of Burnette’s Tom Gin.
½ of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.

Blood Hound Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

Add ½ dozen fresh Strawberries.
1 jigger Burnette’s Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

Bliz’s Royal Rickey

Wednesday, December 31st, 1969

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

½ Lime or ¼ Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
¾ jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.