Fill large Bar glass ¾ full Shaved Ice.
3 dashes Gum Syrup.
3 dashes Raspberry Syrup.
1¼ jiggers Applejack.
Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.
Fill large Bar glass ¾ full Shaved Ice.
3 dashes Gum Syrup.
3 dashes Raspberry Syrup.
1¼ jiggers Applejack.
Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.
Tags: acarpous, applejack, raspberry syrup
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Fill large Bar glass ½ full Shaved Ice.
Add ½ dozen fresh Strawberries.
1 jigger Burnette’s Old Tom Gin.
Shake well; strain into Cocktail glass and serve.
Tags: gin, Old Tom gin
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Use a large Mixing glass with Lump Ice.
1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
Tags: Angostura bitters, bitters, gin, Old Tom gin, orange bitters
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Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.
Tags: abricotine, acarpous, apricot, apricot brandy, brandy, Chartreuse, curaçao, layered, maraschino
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Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.
Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.
Tags: acarpous, ale, beer, egg, nutmeg
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