Use a large Mixing glass with Lump Ice.
1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
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Baldy Cocktail
Wednesday, December 31st, 1969Tags:Angostura bitters, bitters, gin, Old Tom gin, orange bitters
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Bizzy Izzy High Ball
Wednesday, December 31st, 1969Drop 1 piece of Ice into a Highball glass.
2 dashes Lemon Juice.
2 teaspoonfuls Pineapple Syrup.
½ jigger Sherry Wine.
½ jigger Rye or Bourbon Whiskey.
Tags:bourbon, lemon juice, pineapple syrup, rye, sherry, whiskey, wine
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Carleton Rickey – St. Louis Style
Wednesday, December 31st, 1969Use a large Mixing glass; fill with lump Ice.
Juice 1 Lime.
Drop squeezed Lime in glass.
1 jigger Old Bourbon Whiskey.
Fill with Sweet Soda.
Stir well and serve.
Tags:bourbon, lime, St. Louis, whiskey
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Country Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar.
1 pony Brandy.
1 jigger Port Wine.
1 Egg.
Shake well; strain into thin glass; grate Nutmeg on top and serve.
Tags:brandy, egg, nutmeg, port, wine
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Garden Punch
Wednesday, December 31st, 1969(2½ gallon mixture for a party of 50)
Place a good size block of Ice in a large Punch bowl.
4 jiggers Lemon Juice.
1½ lbs. Bar Sugar.
2 jiggers Orange Juice.
1½ jiggers green Chartreuse.
1 quart Brandy.
6 Quarts Tokay or Sweet Catawba Wine.
2 quarts Claret Wine.
Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.
Tags:brandy, Chartreuse, claret, lemon juice, orange juice, punch, Tokay, wine
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