The Ideal Bartender « Slakethirst

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Wednesday, December 31st, 1969

Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.

Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.

Wednesday, December 31st, 1969

Fill Mixing glass ⅔ full Shaved Ice.

¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.

Wednesday, December 31st, 1969

Fill large Bar glass full Shaved Ice.

1 teaspoonful Lemon Juice.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Celery Bitters.

Stir; strain into Fancy Wineglass with Fruit and serve.

Wednesday, December 31st, 1969

Fill a Sherry glass with Shaved Ice.
1 pony Creme de Menthe.

Cut Straw in two pieces and serve.

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.

Stir; strain and serve in Cocktail glass.

"Loved Mauby in Barbados and St. Kitts, West Indies. I would like to find the syrup and root to make my own, where to find? The homemade drinks were less..."
Barbara
re: "Mmmm… Mauby!"
"Just got some Mauby bark from Sam’s carribean in NY, shipped in just a few days, making the tea now:) seems they have many mauby mixes too...."
Lovee
re: "Mmmm… Mauby!"
"I found Mavi’ in the Dominical Republic near Punta Cana where a farmer was selling it in capped bottles from a roadside stand. I bought like 12 bottles..."
Carlos
re: "Mmmm… Mauby!"
"Hi there I am from St.LUCIA which is the most beautiful island in the Caribbean. We too share similar sentiments about Mauby . That includes for cleansing,..."
Kelvin
re: "Mmmm… Mauby!"
"I, too, rarely garnish with fresh fruit except for twists. I’ve been enjoying this for a while now. I really like the contrasts between the dry I get..."
Pete E
re: "The Lucien Gaudin"