Mixing glass ¾ full Shaved Ice.
½ jigger Water.
½ jigger Absinthe.
2 dashes Angostura Bitters.
1 teaspoonful Benedictine.
Stir; strain into Cocktail glass and serve.
Archive for the ‘The Ideal Bartender’ Category
Absinthe Cocktail
Wednesday, December 31st, 1969Tags:absinthe, acarpous, Benedictine, bitters, pastis
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Brandy Sling
Wednesday, December 31st, 1969In a Whiskey glass:
1 lump Ice.
1 teaspoonful Sugar dissolved in little Water.
1 jigger Brandy.
Stir; twist in a piece of Lemon Peel; grate Nutmeg on top and serve.
Tags:brandy, nutmeg
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Club Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.
Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.
Tags:Angostura bitters, bitters, brandy, champagne, lemon peel, pineapple syrup
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Egg Sour
Wednesday, December 31st, 1969Into small Bar glass drop:
3 lumps Ice.
1 tablespoonful Bar Sugar.
1 Egg.
Juice of 1 Lemon.
Shake well; grate Nutmeg on top and serve with Straw.
Tags:egg, lemon juice, nutmeg
Posted in Non-alcoholic, The Ideal Bartender | Comments Closed
Ojen Cocktail
Wednesday, December 31st, 1969Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.
Stir well and serve.
Tags:Angostura bitters, bitters, lime juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | Comments Closed
