Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar, dissolved in little Water.
3 dashes lemon or Lime Juice.
1 jigger Applejack.
Stir well; strain into Sour glass; dress with Fruit and Berries and serve.
Archive for the ‘The Ideal Bartender’ Category
Applejack Sour
Wednesday, December 31st, 1969Tags: applejack, lemon juice, lime juice
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Boston Cooler
Wednesday, December 31st, 19691 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.
Serve.
Tags: ginger ale, lemon peel, root beer
Posted in Non-alcoholic, The Ideal Bartender | 2 Comments »
Champagne Punch
Wednesday, December 31st, 1969(For a Party of 6)
Into a glass Pitcher pour the Juice of 1 Lemon, and add:
¼ lb. Bar Sugar.
1 jigger Strawberry Syrup.
1 quart bottle Champagne.
Stir with Ladle and drop in:
1 sliced Orange.
3 slices Pineapple.
Decorate with Fruit and serve in Champagne goblets.
Tags: champagne, lemon juice, orange, pineapple, punch, syrup
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Diarrhea Draught
Wednesday, December 31st, 1969Into a Whiskey glass pour:
½ jigger Blackberry Brandy.
½ pony Peach Brandy.
2 dashes Jamaica Ginger.
Grate Nutmeg on top and serve.
Tags: blackberry brandy, Jamaica ginger, nutmeg, peach brandy
Posted in The Ideal Bartender | 1 Comment »
Irish Rose – Country Club Style
Wednesday, December 31st, 1969Use a tall, thin glass; fill with Cracked Ice.
1 pony imported Grenadine.
1 jigger Old Bushmill Whiskey.
Fill with Seltzer.
Stir well and serve.
Tags: acarpous, grenadine, Irish whiskey, seltzer, whiskey
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