Archive for the ‘The Ideal Bartender’ Category

Absinthe Cocktail

Wednesday, December 31st, 1969

Mixing glass ¾ full Shaved Ice.

½ jigger Water.
½ jigger Absinthe.
2 dashes Angostura Bitters.
1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

Brandy Sling

Wednesday, December 31st, 1969

In a Whiskey glass:
1 lump Ice.

1 teaspoonful Sugar dissolved in little Water.
1 jigger Brandy.

Stir; twist in a piece of Lemon Peel; grate Nutmeg on top and serve.

Club Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.

Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.

Egg Sour

Wednesday, December 31st, 1969

Into small Bar glass drop:
3 lumps Ice.
1 tablespoonful Bar Sugar.
1 Egg.
Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

Ojen Cocktail

Wednesday, December 31st, 1969

Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.

Stir well and serve.