Archive for the ‘The Ideal Bartender’ Category

Apple Jack Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

3 dashes Gum Syrup.
3 dashes Raspberry Syrup.
1¼ jiggers Applejack.

Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.

Blood Hound Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

Add ½ dozen fresh Strawberries.
1 jigger Burnette’s Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

Baldy Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.

1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.

Shake; strain into Cocktail glass and serve.

American Pousse Cafe

Wednesday, December 31st, 1969

Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.

Ale Flip

Wednesday, December 31st, 1969

Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.

Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.