Archive for the ‘The Ideal Bartender’ Category

Garden Punch

Wednesday, December 31st, 1969

(2½ gallon mixture for a party of 50)

Place a good size block of Ice in a large Punch bowl.
4 jiggers Lemon Juice.
1½ lbs. Bar Sugar.
2 jiggers Orange Juice.
1½ jiggers green Chartreuse.
1 quart Brandy.
6 Quarts Tokay or Sweet Catawba Wine.
2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.

Sherry and Bitters

Wednesday, December 31st, 1969

Put 2 dashes Dr. Siegert’s genuine Angostura Bitters in a Sherry glass and roil the glass ‘till the Bitters entirely cover the inside surface.

Fill the glass with Sherry and serve.

Baldy Cocktail

Wednesday, December 31st, 1969

Use a large Mixing glass with Lump Ice.

1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.

Shake; strain into Cocktail glass and serve.

Bizzy Izzy High Ball

Wednesday, December 31st, 1969

Drop 1 piece of Ice into a Highball glass.

2 dashes Lemon Juice.
2 teaspoonfuls Pineapple Syrup.
½ jigger Sherry Wine.
½ jigger Rye or Bourbon Whiskey.

Carleton Rickey – St. Louis Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with lump Ice.

Juice 1 Lime.
Drop squeezed Lime in glass.
1 jigger Old Bourbon Whiskey.
Fill with Sweet Soda.

Stir well and serve.