Fill large Bar glass ¾ full Shaved Ice.
3 dashes Gum Syrup.
3 dashes Raspberry Syrup.
1¼ jiggers Applejack.
Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.
Archive for the ‘The Ideal Bartender’ Category
Apple Jack Cocktail
Wednesday, December 31st, 1969Tags: acarpous, applejack, raspberry syrup
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Black Stripe
Wednesday, December 31st, 1969Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses.
If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top.
If to serve cold, add ½ Wineglass Water. Stir well and fill up with Shaved Ice.
Tags: acarpous, hot, nutmeg, rum, winter
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California Sherry Cobbler
Wednesday, December 31st, 19691 pony of Pineapple Syrup in large Bar glass.
2 jiggers California Sherry.
Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.
Tags: pineapple syrup, port, sherry, wine
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Continental Sour
Wednesday, December 31st, 1969Fill a large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.
Shake; strain into Sour glass; dash with Claret and serve.
Tags: bourbon, brandy, claret, gin, lemon juice, whiskey, wine
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Free Love Cocktail – Club Style
Wednesday, December 31st, 1969Lump Ice. Use Shaker.
½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.
Shake well, serve in Cocktail glass.
Tags: acarpous, anisette, cream, egg, gin, Old Tom gin, pastis
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