Use a large Mixing glass with Lump Ice.
2 jiggers of Cream.
1 bottle Sarsaparilla.
Stir well and serve with Straws.
Archive for the ‘The Ideal Bartender’ Category
Black Cow
Wednesday, December 31st, 1969Tags: acarpous, cream, Non-alcoholic, root beer
Posted in Non-alcoholic, The Ideal Bartender | Comments Off
Brandy Julep
Wednesday, December 31st, 1969Into a small Bar glass pour ¾ Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted. Then withdraw the Mint and pour the flavored Water into a tall Shell glass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.
2 dashes Jamaica Rum.
Stir well; decorate with few sprigs of Mint by planting the sprigs stems downward in the Ice around the rim of glass; dress with Fruit and serve.
Tags: acarpous, brandy, mint, rum
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Claret Cobbler
Wednesday, December 31st, 1969Dissolve one teaspoonful of Sugar with little Water in large Bar glass.
1 quartered slice Orange.
2 jiggers Claret.
Fill up with Shaved Ice and serve with Straws.
Tags: claret, orange, wine
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Duplex Cocktail
Wednesday, December 31st, 1969Fill large Bar glass with Shaved Ice.
⅓ Jigger Old Tom Gin.
1 pony Italian Vermouth.
1 pony French Vermouth.
3 dashes Acid Phosphate.
4 dashes Orange Bitters.
Shake; strain into Cocktail glass and serve.
Tags: bitters, dry vermouth, gin, Old Tom gin, orange bitters, phosphate, sweet vermouth
Posted in The Ideal Bartender | 1 Comment »
Lemonade Apollinaris
Wednesday, December 31st, 1969Fill large Mixing glass ⅔ full fine Ice.
1 tablespoonful Bar Sugar.
Juice of 1 Lemon.
Fill up with Apollinaris or suitable Carbonated Water. Stir; strain into Lemonade glass; dress with Fruit and serve.
Tags: lemon juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | 1 Comment »
