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Words of Wisdom

“Probably the most important of all syrups is sugar syrup or simple syrup or gum syrup or, as ye olde-tyme bartenders' manuals called it, gomme syrup.”
— David A. EmburyThe Fine Art of Mixing Drinks

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Category: Non-alcoholic

not being a cocktail, nor containing spiritous liquors, yet potable

Cider Eggnog

Into a large Bar glass break a fresh Egg.
1 teaspoonful Sugar.
4 lumps Cracked Ice.
Fill up with Sweet Cider.

Shake; strain into tall, thin glass and serve with grated Nutmeg on top.

Posted on 31st of December, 19691st of April, 2008Categories Non-alcoholic, The Ideal BartenderTags Bullock, Cider, egg, nutmeg

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