Into a large Bar glass break a fresh Egg.
1 teaspoonful Sugar.
4 lumps Cracked Ice.
Fill up with Sweet Cider.
Shake; strain into tall, thin glass and serve with grated Nutmeg on top.
Slakethirst
cocktails, potations, decoctions and infusions
Recent Comments
- "I’m partial to mauby syrup personally… particularly Matouk’s from Trinidad. Recently however my mom gave me a jug of mauby steeped from the..."
Bakes
re: "Mmmm… Mauby!"
- "I’m in the same boat as Stingray City above - I’ve never really liked coconuts, but the idea coconut water is intriguing."
Scoville Scale
re: "Rum and Coconut Water"
- "Hey cheers, a bit bigger your inventory than mine. Any other south american drink? What about Aguardiente?"
Ostralia
re: "Taking Inventory"
- "I find it innnnnterresting that your most popular ‘tag’ is ‘acarpous’, a word I have never heard before. Definition: acarpous (Pron.:..."
TigerTom
re: "Taking Inventory"
- "It sounds great, I’ll have to try one. I’ve always been a big fan of Irish Coffees as well. They warm you up nicely."
Charles
re: "Hot Whiskey Sling"
- "I’m partial to mauby syrup personally… particularly Matouk’s from Trinidad. Recently however my mom gave me a jug of mauby steeped from the..."
Words of Wisdom
“Alcohol will tend to "cook" the egg. It is therefore best to blend the egg thoroughly with the lemon or other citrus juice and sugar first and then add the liquor, a small portion at a time, shaking well after each addition.”
— David A. EmburyThe Fine Art of Mixing Drinks
— David A. EmburyThe Fine Art of Mixing Drinks