½ teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.
Archive for the ‘Non-alcoholic’ Category
Beef Tea
Wednesday, December 31st, 1969Tags: acarpous, beef, celery, hot, salt, tea
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
Black Cow
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
2 jiggers of Cream.
1 bottle Sarsaparilla.
Stir well and serve with Straws.
Tags: acarpous, cream, Non-alcoholic, root beer
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
Bombay Cocktail
Wednesday, December 31st, 1969Use a Claret glass.
½ pony Olive Oil.
½ pony Vinegar.
½ pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
Tags: acarpous, egg, Non-alcoholic, olive oil, papkrika, vinegar, Worcestershire sauce
Posted in Non-alcoholic, The Ideal Bartender | 1 Comment »
Boston Cooler
Wednesday, December 31st, 19691 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.
Serve.
Tags: ginger ale, lemon peel, root beer
Posted in Non-alcoholic, The Ideal Bartender | 2 Comments »
Celery Sour
Wednesday, December 31st, 1969Fill large Bar glass full Shaved Ice.
1 teaspoonful Lemon Juice.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Celery Bitters.
Stir; strain into Fancy Wineglass with Fruit and serve.
Tags: bitters, pineapple
Posted in Non-alcoholic, The Ideal Bartender | 1 Comment »
