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	<title>Slakethirst &#187; to enjoy</title>
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	<link>http://slakethirst.com</link>
	<description>cocktails, potations, decoctions and infusions</description>
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		<title>Hot Whiskey Sling</title>
		<link>http://slakethirst.com/2007/01/15/hot-whiskey-sling/</link>
		<comments>http://slakethirst.com/2007/01/15/hot-whiskey-sling/#comments</comments>
		<pubDate>Tue, 16 Jan 2007 07:59:57 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[MxMo]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2007/01/16/hot-whiskey-sling/</guid>
		<description><![CDATA[You say &#8220;winter warmer,&#8221; I think &#8220;hot toddy.&#8221; I should probably think &#8220;hot whiskey sling,&#8221; if I&#8217;m not mistaken, since I favor them with lemon juice, but &#8220;toddy&#8221; is the term I&#8217;m accustomed to using and bedad if winter warmers aren&#8217;t about personal comfort. I&#8217;ll call it a sling this once, though, since other people [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2007/01/15/hot-whiskey-sling/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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		<item>
		<title>The Pepper Delicious #2</title>
		<link>http://slakethirst.com/2006/12/11/the-pepper-delicious-2/</link>
		<comments>http://slakethirst.com/2006/12/11/the-pepper-delicious-2/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 09:35:54 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[aquavit]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[muddled]]></category>
		<category><![CDATA[MxMo]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/12/11/the-pepper-delicious-2/</guid>
		<description><![CDATA[I&#8217;d been planning to concoct a photogenic and tasty Kwanzaa-colored pousse café for this holiday edition of MxMo, but I was introduced to a drink this weekend that&#8217;s much more deserving of attention. It&#8217;s neither a traditional favorite nor easily prepared en masse, but I&#8217;m definitely going to be serving it in the coming weeks [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/12/11/the-pepper-delicious-2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The Lucien Gaudin</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/</link>
		<comments>http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comments</comments>
		<pubDate>Sun, 19 Nov 2006 23:46:26 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[acarpous]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[sweet vermouth]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/</guid>
		<description><![CDATA[Here&#8217;s a gem of a drink that I&#8217;ve only just now discovered. It shouldn&#8217;t have taken so long &#8212; both Kaiser Penguin and The Spirit World have covered it &#8212; but I tumbled to the Lucien Gaudin via Haigh&#8217;s Vintage Spirits and Forgotten Cocktails. It had heretofore escaped my attention, as it shares a page [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/11/19/the-lucien-gaudin/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Mr. Manhattan</title>
		<link>http://slakethirst.com/2006/06/05/mr-manhattan/</link>
		<comments>http://slakethirst.com/2006/06/05/mr-manhattan/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 03:25:40 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[MxMo]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/06/05/mr-manhattan/</guid>
		<description><![CDATA[No relation to the more familiar drink bearing the name of our premier island, the recipe for the Mr. Manhattan was delivered to these shores in Craddock&#8217;s Epistle to the Americans, who were suffering under the strictures of Volstead. Craddock, meanwhile, sojourned among the Britons and ministered to their spirituous needs at the Savoy&#8217;s American [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/06/05/mr-manhattan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Southside Fizz</title>
		<link>http://slakethirst.com/2006/06/05/the-southside-fizz/</link>
		<comments>http://slakethirst.com/2006/06/05/the-southside-fizz/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 03:24:47 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[long]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[MxMo]]></category>
		<category><![CDATA[seltzer]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/06/05/the-southside-fizz/</guid>
		<description><![CDATA[This one from Lucius Beebe&#8217;s Stork Club Bar Book of 1946. He includes it in the &#8220;Morning at the Stork Club&#8221; chapter, but there&#8217;s no reason to restrict its service to the hours before noon. The Southside Fizz is really just a pleasant, minty lemonade &#8212; unless you&#8217;re employing a particularly potent gin, it goes [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/06/05/the-southside-fizz/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Making Mauby</title>
		<link>http://slakethirst.com/2006/05/20/making-mauby/</link>
		<comments>http://slakethirst.com/2006/05/20/making-mauby/#comments</comments>
		<pubDate>Sun, 21 May 2006 01:12:33 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Non-alcoholic]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[island]]></category>
		<category><![CDATA[long]]></category>
		<category><![CDATA[mabi]]></category>
		<category><![CDATA[mauby]]></category>
		<category><![CDATA[mavi]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[Trinidad]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/05/20/making-mauby/</guid>
		<description><![CDATA[The mercury was headed straight up last week &#8212; peaking at an unseasonably hot 94° F &#8212; making it an ideal time to try concocting a homemade batch of mauby. It seems as if every island has its own recipes&#8230; I borrowed from several and averaged, to make a sort of pan-Caribbean version. Definitely the [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/05/20/making-mauby/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Cafe Galliano</title>
		<link>http://slakethirst.com/2006/05/09/cafe-galliano/</link>
		<comments>http://slakethirst.com/2006/05/09/cafe-galliano/#comments</comments>
		<pubDate>Tue, 09 May 2006 09:27:03 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[acarpous]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[Galliano]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mixology Monday]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/05/09/cafe-galliano/</guid>
		<description><![CDATA[I&#8217;m a dedicated fan of C. arabica* &#8230; one of those people who doesn&#8217;t really wake up until the Pavlovian bite of the morning Joe hits the tongue, and for whom a day without coffee is a day that never really begins. Perhaps it&#8217;s precisely because I hold it in such esteem that I dislike [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/05/09/cafe-galliano/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Pie Slinger</title>
		<link>http://slakethirst.com/2006/04/09/pie-slinger/</link>
		<comments>http://slakethirst.com/2006/04/09/pie-slinger/#comments</comments>
		<pubDate>Mon, 10 Apr 2006 01:10:20 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[applejack]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[long]]></category>
		<category><![CDATA[pimento dram]]></category>
		<category><![CDATA[seltzer]]></category>
		<category><![CDATA[Tuaca]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/04/09/pie-slinger/</guid>
		<description><![CDATA[Here&#8217;s a random Sunday afternoon concoction. Not so different from an Applejack Sling, it turns out, but richer and more tannic. Almost tea-like. 2 oz. Laird&#8217;s applejack 1 oz. Meyer lemon juice 3/4 oz. Tuaca 3/4 oz. pimento dram 2 dashes Fee&#8217;s Old Fashioned Bitters Shake well with cracked ice, strain into highball glass of [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/04/09/pie-slinger/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Jack Rose</title>
		<link>http://slakethirst.com/2006/01/17/the-jack-rose/</link>
		<comments>http://slakethirst.com/2006/01/17/the-jack-rose/#comments</comments>
		<pubDate>Wed, 18 Jan 2006 07:30:38 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[applejack]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[lemon juice]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/01/17/the-jack-rose/</guid>
		<description><![CDATA[In a discussion of Laird&#8217;s Applejack, Catherine asks if there&#8217;s a definitive recipe for the Jack Rose. I can do no better than to quote David Embury, writing in 1948: &#8230; if you will examine a dozen books of cocktail recipes, you will find formulas varying all the way from applejack and lemon juice half [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/01/17/the-jack-rose/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>The Sunset Gun</title>
		<link>http://slakethirst.com/2006/01/07/the-sunset-gun/</link>
		<comments>http://slakethirst.com/2006/01/07/the-sunset-gun/#comments</comments>
		<pubDate>Sun, 08 Jan 2006 00:53:42 +0000</pubDate>
		<dc:creator>c</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[to enjoy]]></category>
		<category><![CDATA[acarpous]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[curaçao]]></category>
		<category><![CDATA[enjoy]]></category>
		<category><![CDATA[orange bitters]]></category>
		<category><![CDATA[Scotch whisky]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://slakethirst.com/2006/01/07/the-sunset-gun/</guid>
		<description><![CDATA[The notion of single-serving micro-infusions is pleasing, though the requisite hour&#8217;s wait makes the Sunset Gun no spur-of-the-moment tipple. Its name implies a certain ritualized consumption, wherein the daily infusing of a few drams of whiskey coincides with changing from tennis whites to dinner dress &#8230; the sort of comfortably civilized prelude to evening that [...]]]></description>
		<wfw:commentRss>http://slakethirst.com/2006/01/07/the-sunset-gun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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