Category: Cider

… are bubbling away in the cidery. Expect at least one strong New England spiced cider, a light wine and a well-aged cyser, in addition to substantial quantities of The Original Celebrated Old Slakethirst.

•  Picked 21^st and 28^th October, ’01 at Skurdahl Farms.
•  Pressed 5^th November, ’01 at Daum’s Mill.
•  Yield: 49.25 Gallons.

Pounds	Variety
160	Dabinett
80	Yarlington Mill
80	Belle de Boskoop
80	Reine de Pomme
60	Porter’s Perfection
60	Chisel Jersey
40	Brown Thorne
20	Tremlett’s Bitter
20	Michelin
10	Misc.
610	Total

•  Picked at Skurdahl Farms and Oliphant Orchards.
•  Pressed 22^nd October, ’00 using the F.H. Steinbart hand press.
•  Yield: 15 Gallons.

Pounds	Variety
120	Ashmead’s Kernel
80	Fuji
80	Hudson’s Golden Gem
80	Macintosh
60	Golden Russet
60	Roxbury Russet
40	Kingston Black
20	Tremlett’s Bitter
20	Fireside
10	Chisel Jersey
10	Adam’s Pearmain
10	Medaille d’Or
10	Michelin
10	Dabinett
460	Total

•  Apples purchased from various commercial orchards in Hood River, OR.
•  Pressed 25^th October, ’99 using the F.H. Steinbart hand press.
•  Yield: 8.25 Gallons.

Lbs.	Variety	Yield (Gal)
80	Rome Beauty	3.00
40	Newton Pippen	2.00
40	Winter Banana	1.75
20	Esopus Spitzenberg	1.50
180	Total	8.25