Comments on: The Pepper Delicious #2

By: DIY Wedding

DIY Wedding — Fri, 12 Sep 2008 21:43:57 +0000

What a unique idea! I get a lot of questions about signature cocktail recipes for weddings and this would be a really different one to share with brides!

By: sskumar

sskumar — Tue, 02 Sep 2008 09:17:11 +0000

Fantastic Picture with nice lighting and the recipe suggestion is wonderful.

By: extreme

extreme — Mon, 01 Sep 2008 20:04:13 +0000

That’s creative bartending at its best. Thanx. I will include it in my secret list of recipes of deadly drinks

By: kitchen

kitchen — Wed, 11 Jun 2008 00:35:30 +0000

Looks delicious

By: c

Thu, 08 Feb 2007 23:12:01 +0000

Tsk, Oscar. You wouldn’t happen to be astroturfing for EuroWineGate, would you? I’ve never known someone so excited about a product

By: Oscar

Oscar — Thu, 08 Feb 2007 20:56:57 +0000

The Pepper Delouse [sic] sounds like a hot drink, but I know for a refreshing, crisp drink try G’vine. G’vine is this new up and coming gin that tastes so good you won’t be able to stop talking about it. The gin is made of high quality grapes which is basically an alternative for vodka. G’vine web site has plenty of usefully information about there brand drinks.

By: c

Mon, 08 Jan 2007 18:19:51 +0000

Thanks, Rick. I’ll pass that along — Ms. Thirsty was responsible for lighting and shooting this one; I just make the drinks. You may assume that any photo that looks half-decent is down to her kindly pitching in.

By: Rick

Rick — Thu, 04 Jan 2007 23:50:22 +0000

Excellent picture! The lighting is great.

By: c

Fri, 22 Dec 2006 20:50:48 +0000

I’m a bad foodie. I’ve never been to Park Kitchen. The PD doesn’t appear on their current drinks menu, but what’s this I see? The Salt and Pepper, which was also on the House Spirits cocktail menu. I’m guessing that page hasn’t been updated recently … they’re serving Medoyeff vodka but no Aviation gin? Pshaw.

But wait…what’s this? Where are they getting those Genevers from? The OLCC doesn’t carry those! Grrrr.

Yeah, I’m gonna have to investigate the Park Kitchen bar, no doubt. Just not this week… I’ve some last minute shopping to do.

By: Ouroboros

Ouroboros — Wed, 20 Dec 2006 04:39:24 +0000

I dropped-in at House Spirits that weekend, and after tasting (that aquavit is wonderful, isn’t it?) had a brief chat with Christian that winded its way around to the Pepper Delicious. When Kevin of Park Kitchen (Ludwig, the bartender?) arrived, Christian indicated that he had developed the Pepper Delicious.

Now this past saturday, I went by La Merde. On their (seasonal) drinklist is “The Delicious”, made from “Aviation Gin, Mint, Red pepper and lime served up”. I watched the barman muddle a slice of pepper, shards of mint, a wedge of lime. The straining was very fine or the mint remained in what looked like tiny slices (I doubt that the muddling tore it). It was very good; I was about to blog about it myself.

This drink has legs. We need to get the “first edition” and the “best version” in the books before it takes-off.

I’ll meet you at Park Kitchen sometime this week?