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	<title>Comments on: The Lucien Gaudin</title>
	<atom:link href="http://slakethirst.com/2006/11/19/the-lucien-gaudin/feed/" rel="self" type="application/rss+xml" />
	<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/</link>
	<description>cocktails, potations, decoctions and infusions</description>
	<lastBuildDate>Fri, 12 Mar 2010 04:11:08 -0800</lastBuildDate>
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		<item>
		<title>By: Lucien Gaudin Cocktail &#124; cocktailista.com</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5878</link>
		<dc:creator>Lucien Gaudin Cocktail &#124; cocktailista.com</dc:creator>
		<pubDate>Sun, 28 Feb 2010 10:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5878</guid>
		<description>[...] Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by [...]</description>
		<content:encoded><![CDATA[<p>[...] Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by [...]</p>
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	<item>
		<title>By: Lucien Gaudin Cocktail</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5877</link>
		<dc:creator>Lucien Gaudin Cocktail</dc:creator>
		<pubDate>Sun, 28 Feb 2010 10:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5877</guid>
		<description>[...] Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by [...]</description>
		<content:encoded><![CDATA[<p>[...] Gaudin Cocktail is one of key-cocktail for my blogging. Some years ago this cocktail was found at Slakethirst (now defunct) and I was fascinated by [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: conversion analysis</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5876</link>
		<dc:creator>conversion analysis</dc:creator>
		<pubDate>Thu, 25 Feb 2010 10:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5876</guid>
		<description>The Living Sword in regard to his famous match with Lucien Gaudin.</description>
		<content:encoded><![CDATA[<p>The Living Sword in regard to his famous match with Lucien Gaudin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Domain</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5870</link>
		<dc:creator>My Domain</dc:creator>
		<pubDate>Fri, 05 Feb 2010 01:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5870</guid>
		<description>&lt;strong&gt;Joe...&lt;/strong&gt;

Check out my domain sometime....</description>
		<content:encoded><![CDATA[<p><strong>Joe&#8230;</strong></p>
<p>Check out my domain sometime&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sex shop</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5869</link>
		<dc:creator>sex shop</dc:creator>
		<pubDate>Sun, 31 Jan 2010 12:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5869</guid>
		<description>That’s quite a sad backstory</description>
		<content:encoded><![CDATA[<p>That’s quite a sad backstory</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: caipirinha</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5793</link>
		<dc:creator>caipirinha</dc:creator>
		<pubDate>Thu, 30 Jul 2009 13:20:25 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5793</guid>
		<description>Bonjour,

French épee is the best :p
Cointreau, Calmpari, Gin... Good and strong mixture i think !</description>
		<content:encoded><![CDATA[<p>Bonjour,</p>
<p>French épee is the best :p<br />
Cointreau, Calmpari, Gin&#8230; Good and strong mixture i think !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mercola Health</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5645</link>
		<dc:creator>Mercola Health</dc:creator>
		<pubDate>Tue, 17 Mar 2009 07:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5645</guid>
		<description>That&#039;s quite a sad backstory. I&#039;m sure the drink taste great though.</description>
		<content:encoded><![CDATA[<p>That&#8217;s quite a sad backstory. I&#8217;m sure the drink taste great though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jak</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-5339</link>
		<dc:creator>Jak</dc:creator>
		<pubDate>Thu, 03 Jul 2008 00:03:28 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-5339</guid>
		<description>Just found this web page and the Lucien Gaudin does sound wonderful.  I have to add that I do feel some frustration with similar drinks having different names. It&#039;s hard to remember which was which sometimes, if it&#039;s not a classic.</description>
		<content:encoded><![CDATA[<p>Just found this web page and the Lucien Gaudin does sound wonderful.  I have to add that I do feel some frustration with similar drinks having different names. It&#8217;s hard to remember which was which sometimes, if it&#8217;s not a classic.</p>
]]></content:encoded>
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	<item>
		<title>By: Ouroboros</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-4633</link>
		<dc:creator>Ouroboros</dc:creator>
		<pubDate>Tue, 13 Mar 2007 14:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-4633</guid>
		<description>The &lt;em&gt;Playboy&#039;s Host and Bar Book&lt;/em&gt;, and (reading from it as I type), it calls this a &quot;Cardinal II&quot;, and recommends a lemon twist (removing it from the acarpous list).</description>
		<content:encoded><![CDATA[<p>The <em>Playboy&#8217;s Host and Bar Book</em>, and (reading from it as I type), it calls this a &#8220;Cardinal II&#8221;, and recommends a lemon twist (removing it from the acarpous list).</p>
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	<item>
		<title>By: c</title>
		<link>http://slakethirst.com/2006/11/19/the-lucien-gaudin/comment-page-1/#comment-4632</link>
		<dc:creator>c</dc:creator>
		<pubDate>Tue, 13 Mar 2007 04:32:39 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/2006/11/19/the-lucien-gaudin/#comment-4632</guid>
		<description>Oh so? I don&#039;t have any Playboy cocktail guides.  Would this be the &lt;em&gt;Playboy Host and Bar Book&lt;/em&gt;, &lt;em&gt;Playboy&#039;s Bar Guide&lt;/em&gt; or &lt;em&gt;The Playboy Bartender&#039;s Guide&lt;/em&gt;, all by by Thomas Mario? 

So, the Cardinal is equal parts gin, dry vermouth and Campari? Sounds delightful. I sometimes extend my Negronis with an ounce or so of fizzy water (Apollinaris is to be preferred) to take the syrupy edge off.</description>
		<content:encoded><![CDATA[<p>Oh so? I don&#8217;t have any Playboy cocktail guides.  Would this be the <em>Playboy Host and Bar Book</em>, <em>Playboy&#8217;s Bar Guide</em> or <em>The Playboy Bartender&#8217;s Guide</em>, all by by Thomas Mario? </p>
<p>So, the Cardinal is equal parts gin, dry vermouth and Campari? Sounds delightful. I sometimes extend my Negronis with an ounce or so of fizzy water (Apollinaris is to be preferred) to take the syrupy edge off.</p>
]]></content:encoded>
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