Mr. Manhattan

MxM: MintNo relation to the more familiar drink bearing the name of our premier island, the recipe for the Mr. Manhattan was delivered to these shores in Craddock’s Epistle to the Americans, who were suffering under the strictures of Volstead. Craddock, meanwhile, sojourned among the Britons and ministered to their spirituous needs at the Savoy’s American Bar. Ever thoughtful, he marked the Mr. Manhattan for our special notice as a concoction whose merits might not be diminished for want of … licit sources of alcohol.

Crush 1 cube sugar with a few drops water
Add 6 leaves mint and muddle further, then add
2 oz. gin
2 tsp. orange juice
1/2 tsp. lemon juice

Shake vigorously and strain

It may be possible to approximate a genièvre de la baignoire by reaching for the lowest possible shelf, but Seagrams was chosen in the interest of all concerned. Thus, the singular virtues of Mr. Manhattan as an aid to the Prohibited have gone un-investigated; however, ratios of juices have come under some scrutiny, and it is the above which proved out.

Canonically, Craddock calls for a single dash of lemon juice and four of orange. Taking an official dash at 1/8 tsp, the lemon and orange hardly made themselves known at all, and would doubtless prove insufficient to ameliorating an unsavory bootleg gin. At twice that volume it’s still a stiff gin drink with a bit of color and a minty nose… no, we found best a 4x multiplication of citrus, and thought in the end a bit more yet might serve well. The palate can only endure so much experimentation, alas, and so we settle on the recipe presented here. The mint — increased to 6 leaves from 4 — acquits itself well, thanks to a vigorous muddling, and plays very nicely with the orange.

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3 Responses to “Mr. Manhattan”

  1. Deb says:

    Love the style and voice you wrote this one in. So much I think I am going to have to give it a shake and see how it is. Sounds interesting for anyone that loves Gin but I do agree with the increase in cirtus unless you are looking for the burn.

  2. Outstanding info once again. Thanks a lot.

  3. andrea says:

    Now I wonder how it tastes? What are the primary taste of it when you down it? The mint and the orange? Hmm, is it a hard liquor or what. I don’t know anything about drinks because you know what it is here in the Philippines, just beer and rum.