Comments on: Making Mauby http://slakethirst.com/2006/05/20/making-mauby/ cocktails, potations, decoctions and infusions Mon, 6 Oct 2008 22:08:46 +0000 http://wordpress.org/?v=2.6.2 By: George http://slakethirst.com/2006/05/20/making-mauby/#comment-5395 George Sat, 30 Aug 2008 20:20:42 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-5395 Nice recipe for a summer drink. I will keep it mind for the hot summer days that are left this year. Nice recipe for a summer drink. I will keep it mind for the hot summer days that are left this year.

]]> By: Strange Consumables Review #2 « 12 Degrees North http://slakethirst.com/2006/05/20/making-mauby/#comment-5389 Strange Consumables Review #2 « 12 Degrees North Wed, 27 Aug 2008 15:01:42 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-5389 [...] main ingredient: extract of mauby (colubrina arborescens). I found the usual Wikipedia entry and recipes for homemade mauby. Researchers at the University of the West Indies have discovered that mauby [...] [...] main ingredient: extract of mauby (colubrina arborescens). I found the usual Wikipedia entry and recipes for homemade mauby. Researchers at the University of the West Indies have discovered that mauby [...]

]]> By: Brook http://slakethirst.com/2006/05/20/making-mauby/#comment-5343 Brook Mon, 07 Jul 2008 17:14:41 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-5343 Honestly I have never heard of Mauby before. I was surfing the net for a recipe for a summer dfrink and voila! Thank you very much for posting the recipe, it really sounds delicious and I will give it a try. Wish me luck! Honestly I have never heard of Mauby before. I was surfing the net for a recipe for a summer dfrink and voila! Thank you very much for posting the recipe, it really sounds delicious and I will give it a try. Wish me luck!

]]> By: cesar pares http://slakethirst.com/2006/05/20/making-mauby/#comment-5337 cesar pares Tue, 01 Jul 2008 16:36:14 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-5337 ¡Hola, mavi aficionados…I have always loved mavi, always bought it ready-made in the plaza. Now to my question: since sugar and yeast + ingredients ferment, how much sugar is really left in the mavi? I am asking because of type II diabetes. Thanks, Cesar. ¡Hola, mavi aficionados…I have always loved mavi, always bought it ready-made in the plaza. Now to my question: since sugar and yeast + ingredients ferment, how much sugar is really left in the mavi? I am asking because of type II diabetes. Thanks, Cesar.

]]> By: D Arrow http://slakethirst.com/2006/05/20/making-mauby/#comment-5207 D Arrow Fri, 09 May 2008 07:28:12 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-5207 That is interesting: fennel seed instead of sugar in mauby. I cannot find out how to use it though - how much fennel seed for example in the recipe given? Tried the recipe without marjoram and yeast. Yummy! DA That is interesting: fennel seed instead of sugar in mauby.
I cannot find out how to use it though - how much fennel seed for example in the recipe given?
Tried the recipe without marjoram and yeast. Yummy!

DA

]]> By: Sam Quiles http://slakethirst.com/2006/05/20/making-mauby/#comment-4775 Sam Quiles Wed, 06 Feb 2008 17:32:44 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-4775 OK gang, it the middle of the winter. I have this wicked thirst for Mauby right now. Is the weather going to get in the way of the fermentation or do I have to wait until it gets warmer? SQ OK gang, it the middle of the winter. I have this wicked thirst for Mauby right now. Is the weather going to get in the way of the fermentation or do I have to wait until it gets warmer?

SQ

]]> By: Elvina's mauby http://slakethirst.com/2006/05/20/making-mauby/#comment-4739 Elvina's mauby Fri, 14 Sep 2007 21:35:09 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-4739 ingredients 6 pieces mauby bark, orange peel,cloves, ginger, anise, bayleaf, rosemary leaves fennel, sugar to taste, 1 gallon water 1 bottle stale mauby drink place all ingredients and 1 quart water, (except sugar and stale mauby) in a large pot and boil for 30 minutes strain and discard dregs and allow to cool. In a large container add a portion of the brewed mauby,sugar and stale mauby and mix well. Using a dipper beat until it rises add the remainder of the water and sugar if needed. Beat with dipper a few more times. allow to stand in a loosley container over night. bottle the following day and refrigerate. If more fizz is needed allow to stand outside the refrigerator for a few more days. ingredients

6 pieces mauby bark, orange peel,cloves, ginger, anise, bayleaf, rosemary leaves fennel, sugar to taste, 1 gallon water
1 bottle stale mauby drink

place all ingredients and 1 quart water, (except sugar and stale mauby) in a large pot and boil for 30 minutes strain and discard dregs and allow to cool. In a large container add a portion of the brewed mauby,sugar and stale mauby and mix well. Using a dipper beat until it rises add the remainder of the water and sugar if needed. Beat with dipper a few more times. allow to stand in a loosley container over night. bottle the following day and refrigerate. If more fizz is needed allow to stand outside the refrigerator for a few more days.

]]> By: c http://slakethirst.com/2006/05/20/making-mauby/#comment-4736 c Sun, 09 Sep 2007 04:45:57 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-4736 Ramsey: I fermented mine for about 5 days, but as I say, it wasn't a vigorous ferment to dryness. Just enough to make it a bit effervescent and give it some whang :) Ramsey: I fermented mine for about 5 days, but as I say, it wasn’t a vigorous ferment to dryness. Just enough to make it a bit effervescent and give it some whang :)

]]> By: ramsey http://slakethirst.com/2006/05/20/making-mauby/#comment-4665 ramsey Sun, 08 Jul 2007 22:09:35 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-4665 for how long is it fermented? for how long is it fermented?

]]> By: Christina http://slakethirst.com/2006/05/20/making-mauby/#comment-4657 Christina Mon, 18 Jun 2007 21:09:04 +0000 http://slakethirst.com/2006/05/20/making-mauby/#comment-4657 The recipe on my packet of "West Indian Herbs" mauby said, "Add bark [1 oz pkg],2 star anise, 1 cinnamon stick and dried haitian orange peel to one quart of boiling water. Cook 5-10 minutes. Cool, add sugar and allow to ferment overnight. Air to foam. Add three parts water. Sugar Control: Add fennel seed, no sugar. Do not ferment. The recipe I am using is on my blog, but it's not finished yet. I like that you are collecting mavi recipes. There are always new recipes to document. The recipe on my packet of “West Indian Herbs” mauby said, “Add bark [1 oz pkg],2 star anise, 1 cinnamon stick and dried haitian orange peel to one quart of boiling water. Cook 5-10 minutes. Cool, add sugar and allow to ferment overnight. Air to foam. Add three parts water.
Sugar Control: Add fennel seed, no sugar. Do not ferment.

The recipe I am using is on my blog, but it’s not finished yet. I like that you are collecting mavi recipes. There are always new recipes to document.

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