Comments on: The Bunny Hug http://slakethirst.com/2006/04/24/the-bunny-hug/ cocktails, potations, decoctions and infusions Tue, 7 Oct 2008 04:34:01 +0000 http://wordpress.org/?v=2.6.2 By: c http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-3262 c Wed, 13 Dec 2006 09:18:20 +0000 http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-3262 Seamus <a href="http://bunnyhugs.org/?p=1" rel="nofollow">really likes the bunny hug</a>. Seamus really likes the bunny hug.

]]> By: c http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-293 c Mon, 01 May 2006 00:38:38 +0000 http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-293 <strong>Katarina</strong>: nice article, thanks. and yeah... damned step 6 :) <strong>Rick</strong>: Man, I am gobsmacked by the Test Pilot -- it's amazing that a dash and a half of Pernod manages to plow its way through all the other ingredients. Delicious, too. No Astor House Special for me today -- I am barrenly eggless -- but soon, soon. Katarina: nice article, thanks. and yeah… damned step 6 :)

Rick: Man, I am gobsmacked by the Test Pilot — it’s amazing that a dash and a half of Pernod manages to plow its way through all the other ingredients. Delicious, too. No Astor House Special for me today — I am barrenly eggless — but soon, soon.

]]> By: Rick http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-285 Rick Mon, 24 Apr 2006 16:42:37 +0000 http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-285 Here are a couple that are a bit less intense on the pastis but still allow its flavor to come through. <a href="http://www.kaiserpenguin.com/the-astor-hotel-special/" rel="nofollow">The Astor Hotel Special</a> Test Pilot * 1/2oz lime juice * 1/2oz falernum * 1/2oz triple sec * 1 dash Angostura bitters * 1 1/2 dashes Pernod * 3/4oz light Puerto Rican rum * 1 1/2oz dark Jamaican rum Directions: 1. Blend with 1c crushed ice for 5 seconds. 2. Pour into a double old-fashioned glass, and add crushed ice to fill. 3. Garnish with a maraschino cherry. Here are a couple that are a bit less intense on the pastis but still allow its flavor to come through.

The Astor Hotel Special

Test Pilot

* 1/2oz lime juice
* 1/2oz falernum
* 1/2oz triple sec
* 1 dash Angostura bitters
* 1 1/2 dashes Pernod
* 3/4oz light Puerto Rican rum
* 1 1/2oz dark Jamaican rum

Directions:

1. Blend with 1c crushed ice for 5 seconds.
2. Pour into a double old-fashioned glass, and add crushed ice to fill.
3. Garnish with a maraschino cherry.

]]> By: Katarina http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-284 Katarina Mon, 24 Apr 2006 14:53:51 +0000 http://slakethirst.com/2006/04/24/the-bunny-hug/#comment-284 Good man, keep on with the anise. I have pursued my own recovery along the same lines with other flavors and foodstuffs, much as suggested by Jeffrey Steingarten: <a href="http://www.slate.com/id/3152/" title="Slate: The Omnivore">The Omnivore: Learning to Eat Everything</a> Step six, I find, is the most difficult. I wonder if (and doubt that) there are any film clips of the Bunny Hug floating around. The descriptions are all a little indistinct, as satisfying as viewing pornography through the wrong end of a telescope. Good man, keep on with the anise. I have pursued my own recovery along the same lines with other flavors and foodstuffs, much as suggested by Jeffrey Steingarten:

The Omnivore: Learning to Eat Everything

Step six, I find, is the most difficult.

I wonder if (and doubt that) there are any film clips of the Bunny Hug floating around. The descriptions are all a little indistinct, as satisfying as viewing pornography through the wrong end of a telescope.

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