Making Schnapps

Here’s a handy resource. Vivi Labo of Copenhagen brings us Danish Schnapps Recipes, an on-going compilation of time-tested vodka infusions, thoughtfully annotated with botanical references and practical advice. Vivi would have us consume the resulting schnapps as Danes do, neat and at room temperature, but there’s no reason that the same infusions couldn’t find use in the occasional cocktail. I’ve not undertaken any of his recipes yet — my current infusion project is Pimento Dram — but with over 60 schnapps recipes provided, from apple to willow, I expect to be trying one soon.

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