Comments on: Rum and Coconut Water

By: Terry

Terry — Wed, 30 Jun 2010 18:10:00 +0000

I make my drinks with coconut water too! My favorite is VIta Coco because it’s better for you, and the pineapple one is great when making a pina colada!

By: Cameron

Cameron — Fri, 25 Jun 2010 22:30:10 +0000

Coconut water is the best! try it.
Vita coco is the most respected and popular brand.

By: Isabel Russell

Isabel Russell — Tue, 11 May 2010 19:12:17 +0000

i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose.`”.

By: Marx

Marx — Wed, 05 May 2010 21:52:16 +0000

Vita Coco is clearly the best out there, it has no added sugars or preservatives. All the other coconut water brands out there are imposters.

By: Scoville Scale

Scoville Scale — Tue, 30 Dec 2008 02:40:37 +0000

I’m in the same boat as Stingray City above – I’ve never really liked coconuts, but the idea coconut water is intriguing.

By: Martina

Martina — Thu, 27 Nov 2008 05:27:21 +0000

Hey Julio,
I checked out the EQ Thirst Equalizer. I found it at Sweetbay. The mango-pineapple was good but I really liked the Tangelo. My boyfirend actually
loved the Mango-Pinapple and mixed it with rum. Great Stuff!

By: Julio

Julio — Wed, 12 Nov 2008 05:37:50 +0000

I love coconut water!!! It reminds me of my childhood in Costa Rica. I picked up this drink recently called EQ Thirst Equalizer mango-pineapple flavor. It was sooooo good! The bottle says its made with 90% coconut water. You can get it online too at http://www.eqfuel.com

By: COCONUT

COCONUT — Wed, 29 Oct 2008 13:53:35 +0000

Oh wow, Michelle… that sounds amazing. I want to get on a plane right now & experience that. I especially like the part about putting out the flames. It’s like being there reading your experience .

By: Michelle

Michelle — Sat, 30 Aug 2008 00:49:27 +0000

I grew up in Mexico and have been enjoying coconut water since I can remember. The vendors would cut out a hole and pour the juice into a plastic bag. He would add plenty of lime juice and some sugar if you wished. The flesh from the coconut would get removed and chopped into bite size pieces. These would be drenched in lime juice and hot sauce. It was great to munch away until your mouth was on fire then put out the flames with a little coconut water.

By: Kristin

Kristin — Thu, 14 Aug 2008 16:25:45 +0000

Thanks, COCO-NUT!