Comments on: Lapsang Souchong Vodka

By: Bob Miller

Bob Miller — Sat, 27 Aug 2011 09:45:51 +0000

I finally tried this out. I actually did filter the vodka first to remove all impurities, and I think it worked out quite brilliantly. Definitely recommended. -Bob from BMW for Sale

By: Patricia

Patricia — Sun, 17 Jul 2011 09:12:29 +0000

Absolutely gorgeous idea. I was about to make mojito for today but I just changed my mind, Vodka it is. android tablet comparison

By: Nigel

Nigel — Mon, 13 Jun 2011 17:35:46 +0000

That looks really good. Switching up boredom you fall into when you have your own personal mix over and over again. I wonder about diferent vodkas too. Maybe even chilled versus not.?

By: Suzanne

Suzanne — Wed, 18 May 2011 09:34:37 +0000

Very nice, I’ll be tea-bagging my vodka soon.
I also like all the other special touches that you added. A1C levels invitation maker

By: Rebecca

Rebecca — Wed, 27 Apr 2011 08:30:05 +0000

Cool, great idea to flavor vodka yourself. I'll definitely try it out. Rebecca, virus protection free

By: Thomas Raven

Thomas Raven — Thu, 14 Apr 2011 10:27:00 +0000

yay! Very nice idea..
i’ll try this when i have the time

thanks!

Thomas Raven
Colorado Springs, CO
Computer Repair Colorado Springs

By: John

John — Sat, 29 Nov 2008 02:53:40 +0000

Nice idea! I come from a vodka drinking country, and this was definately a cool new idea!

I wrote a little post about the tea on my blog

http://www.caputmundicibus.com/2008/11/a-chinese-love-story/

/ john

By: tegan

tegan — Fri, 02 Mar 2007 10:03:33 +0000

I just had a fantastic martini in the Hotel de Russie in Rome which was made with the cold tea being then married with Bombay Sapphire Gin. It was smooth, smoky and not too heavy.

By: c

Tue, 14 Jun 2005 02:52:00 +0000

Yah, well, I'd filter the vodka first, I think, instead of after infusing it. This was purely a test run with a cup of some random vodka I've had in the freezer for god knows how long. I'm thinking that instead of pouring hypercheap vodka through the Brita 4 or 5 times — which seems to be what's required — I'll just use grain-neutral spirits diluted to 80° instead. At $13.95 for 750ml, Everclear is very price-competitive with cheap domestic Vodkas (750ml of Baron Rothschild, Fleishmann's Royal, Oregon Spring, Potters et al. are right around $6.25) and I suspect they do a better job of filtering Everclear than a Brita would. Maybe not though... I just assume that 190° grain alcohols are filtered to a higher standard, since they're potentially intended for food-science purposes and whatnot, but that may be a mistake. The folks who bring us Monarch Vodka are just diluting from grain-neutral themselves, and tout that it's double charcoal filtered for extra purity.

By: Matthew Thiel

Matthew Thiel — Mon, 13 Jun 2005 05:13:00 +0000

Perhaps the old Brita filter trick would clean most of the vodka smell out, but it may also eliminate the taste. Depends on what tastes the drink requires out of the vodka.