1 oz. Plymouth gin
1/2 oz. sweet vermouth
1 tsp. grenadine
1 tsp. pineapple juice
1 egg white
Shake with cracked ice and strain into double cocktail glass.
Not a winner. Rosy red and buoyed a bit by the egg white, it fails overall. It’s bland, sweet and uninspiring. Don’t waste your Plymouth on this one.
Recipe from Trader Vic’s Bartender’s Guide, © 1947. p. 155