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	<title>Comments on: Falkland Island Warmer</title>
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	<link>http://slakethirst.com/2005/03/27/falkland-island-warmer/</link>
	<description>cocktails, potations, decoctions and infusions</description>
	<pubDate>Mon,  6 Oct 2008 22:06:03 +0000</pubDate>
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		<title>By: Ian</title>
		<link>http://slakethirst.com/2005/03/27/falkland-island-warmer/#comment-4833</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Mon, 14 Apr 2008 13:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/?p=57#comment-4833</guid>
		<description>Tried this in &lt;a href="http://www.tradervics.com/rest-abudhabi.html" rel="nofollow"&gt;Trader Vic's at the Beach Rotana Hotel&lt;/a&gt; in Abu Dhabi (of all places). A fantastic after dinner toddy and real palate cleanser.</description>
		<content:encoded><![CDATA[<p>Tried this in <a href="http://www.tradervics.com/rest-abudhabi.html">Trader Vic&#8217;s at the Beach Rotana Hotel</a> in Abu Dhabi (of all places). A fantastic after dinner toddy and real palate cleanser.</p>
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		<title>By: c</title>
		<link>http://slakethirst.com/2005/03/27/falkland-island-warmer/#comment-14</link>
		<dc:creator>c</dc:creator>
		<pubDate>Fri, 08 Apr 2005 06:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/?p=57#comment-14</guid>
		<description>Sounds a stylish presentation, albeit one that'd give me a bit of pause were it my hand that was grabbed to form the seal.

Oddly enough, &lt;a href="http://www.drambuie.com/home.shtml" rel="nofollow"&gt;the Drambuie people themselves&lt;/a&gt; seem to be wholly given-over to the marketing message of "Drambuie on Ice."  I grant that it's nice on ice -- its viscosity changes in an interesting way when ice-cold Drambuie is warmed in one's mouth -- but as seen above, it's damned fine hot as well.  

I assume their tactic relates to the predominance of cold cocktails these days -- really a pity, I think.  The world doesn't drink enough toddies.</description>
		<content:encoded><![CDATA[<p>Sounds a stylish presentation, albeit one that&#8217;d give me a bit of pause were it my hand that was grabbed to form the seal.</p>
<p>Oddly enough, <a href="http://www.drambuie.com/home.shtml">the Drambuie people themselves</a> seem to be wholly given-over to the marketing message of &#8220;Drambuie on Ice.&#8221;  I grant that it&#8217;s nice on ice &#8212; its viscosity changes in an interesting way when ice-cold Drambuie is warmed in one&#8217;s mouth &#8212; but as seen above, it&#8217;s damned fine hot as well.  </p>
<p>I assume their tactic relates to the predominance of cold cocktails these days &#8212; really a pity, I think.  The world doesn&#8217;t drink enough toddies.</p>
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		<title>By: amanda</title>
		<link>http://slakethirst.com/2005/03/27/falkland-island-warmer/#comment-13</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 08 Apr 2005 06:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://slakethirst.com/?p=57#comment-13</guid>
		<description>Drambuie. I've only had this once, served up in some thumping bar in the Canary Islands. Highball glass, about a shots worth of Drambuie. Tilt the glass and set the liquor on fire. Twirl it around a bit to warm the glass. Grab suspicious girl's hand and place it right on top of the glass, sealing the rim. Immediately flip the glass from top to bottom a few times, hand still sealing it. Break the hand/glass seal with a bit of a pop, fire is out from lack of oxygen and the Drambuie is warm and delicious.

This would take some practice to be smooth with it. Maybe a lot of practice. </description>
		<content:encoded><![CDATA[<p>Drambuie. I&#8217;ve only had this once, served up in some thumping bar in the Canary Islands. Highball glass, about a shots worth of Drambuie. Tilt the glass and set the liquor on fire. Twirl it around a bit to warm the glass. Grab suspicious girl&#8217;s hand and place it right on top of the glass, sealing the rim. Immediately flip the glass from top to bottom a few times, hand still sealing it. Break the hand/glass seal with a bit of a pop, fire is out from lack of oxygen and the Drambuie is warm and delicious.</p>
<p>This would take some practice to be smooth with it. Maybe a lot of practice.</p>
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